# Maiale glassato

Glazed pork that is so tender it cuts with a fork, ready in an hour.

- Total time: 60 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Pork belly
- Brown sugar
- Soy sauce
- Water
- Ginger
- Star anise
- Garlic
- Orange peel
- Water
- Cornstarch
- Rice
- Sesame
- Scallions

## Instructions

1. Cut the pork belly into cubes.
2. Boil the pork belly in boiling water for 15 minutes.
3. Sear well on all sides.
4. Add brown sugar, soy sauce, water, ginger, star anise, garlic, and orange zest.
5. Cook for an hour.
6. Drain everything and bind the sauce with water and cornstarch.
7. Combine the meat with the glaze and serve with some rice, sesame, and fresh scallions.

## Source

- Original video: https://www.instagram.com/reel/DGvqHvZM5-3/?igsh=MW53aGJrZmlucXNlbA==
- Recipe page: https://www.cliprecipe.com/recipe/507a3fbb-62aa-4342-953e-6371cf49e0a2
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt