# Solomillo al roquefort

Pork tenderloin with roquefort cheese sauce.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- pork tenderloin
- pepper
- whisky
- roquefort cheese
- cooking cream
- salt
- pepper

## Instructions

1. Cut the pork tenderloin into medallions.
2. Season the pork tenderloin with pepper.
3. Sear the pork tenderloin on both sides in the pan.
4. Add a splash of whisky and flambé.
5. Remove the pork tenderloin from the pan.
6. Add cooking cream and roquefort cheese to the pan.
7. Stir until the cheese is melted.
8. Season the sauce with salt and pepper.
9. Pour the sauce over the medallions.

## Equipment

- knife
- pan
- tongs
- fork

## Source

- Original video: https://vm.tiktok.com/ZNdhU7Sqs/
- Recipe page: https://www.cliprecipe.com/recipe/5077fd40-cf37-43f3-8939-13366bbb6ea1
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt