# Slowcooker Mexican Pulled Beef Tacos

Slowcooker Mexican Pulled Beef Tacos are perfect for a lazy midweek meal or hosting.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 kg braising steak or brisket
- 30 g taco seasoning
- 120 g brown sugar
- 2 tbsp chipotle paste
- 3 tbsp tomato purée
- 1 tsp garlic puree
- 80 ml apple cider vinegar
- 300 ml beef stock
- Salt and pepper
- Soft taco shells
- Avocado crema
- Fresh coriander
- Limes

## Instructions

1. Add taco seasoning, brown sugar, chipotle paste, garlic, tomato purée and brown sugar to the slowcooker.
2. Cook on high for 7-8 hours.
3. Shred the beef.
4. Add to some soft taco shells with avocado crema, lime juice and fresh coriander.

## Equipment

- slowcooker

## Source

- Original video: https://vm.tiktok.com/ZMBoDVMcE/
- Recipe page: https://www.cliprecipe.com/recipe/507643af-744e-4bee-bc96-7740b66de30a
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt