# Vegetable Stir-fry

A quick and easy stir-fry made with fresh vegetables and cashews in a homemade sauce, perfect for when you need to use up leftover fridge items.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Diet: vegetarian, dairy-free
- Language: en

## Ingredients

- 4 tbsp soy sauce
- 4 tbsp rice vinegar
- 4 tbsp honey
- 1.5 tsp garlic
- 1 tsp ginger
- 1/2 tsp chili sauce
- 2 tsp cornstarch
- 1/4 cup water
- zucchini, chopped
- red bell pepper, chopped
- onion, chopped
- salt (optional)
- sesame seeds (optional)
- handful cashews, crushed
- jasmine rice (optional)

## Instructions

1. Whisk soy sauce, rice vinegar, honey, garlic, ginger, chili sauce, cornstarch, and water in a pan.
2. Add chopped vegetables to the pan.
3. Add salt, cover the pan, and let cook.
4. Add sesame seeds and crushed cashews, and let the sauce come to a boil until thickened.
5. Serve the vegetables over jasmine rice.

## Equipment

- pan
- measuring spoons
- measuring cup
- spatula
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZP839eNb4/
- Creator: nutrientmatters
- Recipe page: https://www.cliprecipe.com/recipe/5076228e-55e3-4d82-b782-72de5fc76d11
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt