# Chicken, potato, and olive stew

A delicious, creamy dish with a wedding-like flavor.

- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- chicken
- 1 onion
- a little oil
- 0.5 cup water
- garlic
- pepper
- ginger
- turmeric
- parsley
- 1 pinch mrouzia (spice blend)
- 1 pinch saffron threads
- 1 teaspoon ghee
- potatoes
- 1 chili pepper
- preserved lemon
- olives
- salt

## Instructions

1. Place chicken, an onion, a little oil, and half a cup of water in a pot.
2. Add garlic, pepper, ginger, turmeric, parsley, and a pinch of mrouzia.
3. Cover everything and sauté the chicken well until the onion softens.
4. Add a pinch of saffron threads and a teaspoon of ghee.
5. Add the potatoes, a chili pepper, and preserved lemon.
6. Let it cook.
7. Add the olives and sprinkle the potatoes with pepper and salt.
8. Let it cook thoroughly until the very last moment.
9. Garnish with a little parsley and olives.

## Equipment

- pot

## Tips

- Do not add salt if the chicken is already marinated.
- Garnish with parsley and olives.

## Source

- Original video: https://youtube.com/shorts/O-M0Mag-cvA?si=2ueZetlKOgvtyf-c
- Recipe page: https://www.cliprecipe.com/recipe/5073a37a-75a1-4f1e-b4a2-8eb1b65b1de8
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt