# Jalapeño Popper Balls

A quick and easy recipe for jalapeño popper balls, perfect as an appetizer.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 pack cream cheese
- 1 pound bacon
- 1 cup jalapeños
- 1 pound queso Oaxaca
- 1 bowl flour
- 1 bowl egg
- 1 bowl breadcrumbs
- 1 wok oil

## Instructions

1. Mix one pack of softened cream cheese with one pound of bacon and one cup of jalapeños using a KitchenAid stand mixer.
2. Add one pound of Queso Oaxaca and mix well.
3. Form the mixture into small balls using an ice cream scoop.
4. Refrigerate for 5 minutes.
5. Dip each ball in flour, egg, then breadcrumbs.
6. Fry the balls in hot oil in a wok for 3-5 minutes.
7. Serve with your favorite dipping sauce.

## Equipment

- KitchenAid stand mixer
- baking sheet
- measuring cups
- mixing bowls
- measuring spoons
- whisk
- ice cream scoop
- tongs
- wok
- gloves

## Source

- Original video: https://www.instagram.com/reel/DIR_LQqBy2t/?igsh=aTk4M3k1cmZ1MHp0
- Recipe page: https://www.cliprecipe.com/recipe/506e33e6-eed5-4445-85e7-655f83165462
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt