# 牛肉粉丝煲

这是一道简单易做的牛肉粉丝煲，用料简单，味道鲜美。

- Total time: 28 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 小白菜
- 1 bunch 蟹味菇
- 1 bundle 粉丝
- 8 rolls 牛肉卷
- 1 head 蒜末
- 2 tbsp 辣椒粉
- 2 tbsp 生抽
- 1 tbsp 老抽
- 1 tbsp 蚝油
- 1 tbsp 白糖
- 1 pinch 盐
- 1 pinch 胡椒粉
- 1 cup 水
- 1 handful 葱花

## Instructions

1. 将小白菜切成片
2. 将小白菜放入砂锅
3. 放入蟹味菇
4. 粉丝提前泡软
5. 将粉丝放入砂锅
6. 牛肉卷焯水
7. 将牛肉卷放入砂锅
8. 蒜末切碎
9. 调制酱汁
10. 将酱汁倒入砂锅
11. 加入适量水
12. 加盖焖煮
13. 撒上葱花

## Equipment

- knife
- cutting board
- clay pot
- glass bowl
- frying pan
- chopsticks

## Source

- Original video: https://youtube.com/shorts/7_26T9EB5JI?si=Bt_QeEEE0Rwi9UId
- Recipe page: https://www.cliprecipe.com/recipe/506e178d-f117-4a19-a3eb-e8af918b911c
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt