# Rigatoni Arrabbiata

Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 tablespoons extra virgin olive oil
- 3 cloves garlic
- 0.25 teaspoon red pepper flakes
- 28 ounces whole peeled tomatoes
- 0.5 cup water
- 1 teaspoon salt
- 3 tablespoons flat-leaf parsley
- 12 ounces rigatoni
- 3 liters water
- 1.5 tablespoons sea salt

## Instructions

1. Add extra virgin olive oil to a large skillet.
2. Add grated garlic and red pepper flakes.
3. Fry the garlic for a couple of minutes, making sure it doesn't burn.
4. Add whole canned peeled tomatoes and the water used to rinse the can.
5. Season it with salt.
6. Crush the tomatoes with a fork.
7. Let it simmer on medium heat for about 10 to 15 minutes.
8. Cook the pasta in a large pot with salted boiling water.
9. When the pasta is very al dente, drain it and add it to the pan with the sauce.
10. Add a ladle full of reserved pasta water.
11. Finish cooking the pasta for a couple of minutes until the sauce thickens and the pasta is fully coated.
12. Turn the heat off and add a generous sprinkle of chopped parsley.

## Equipment

- large skillet
- fork
- large pot
- colander

## Source

- Original video: https://youtu.be/bym0FHJLu9w?si=pCDd_LTDTPxUWMSI
- Recipe page: https://www.cliprecipe.com/recipe/506660ed-4708-4b36-9810-1654e8e1015f
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt