# Onion Chutney

- Servings: 4 servings
- Cuisine: Indian
- Category: Sauce & Condiment
- Diet: vegetarian
- Language: en

## Ingredients

- 150 g onion, peeled and roughly chopped
- 5 byadagi chilli
- 1 small piece tamarind
- 30 g jaggery
- 4 pieces coconut, scraped into pieces
- 1/2 tumbler water
- 1/2 spoon salt
- 1 tbsp coconut oil
- 1/2 whole red chilli
- 3/8 spoon mustard seeds
- 1/4 spoon urad dal
- 1 sprig curry leaves

## Instructions

1. Add chopped onions, byadagi chillies, tamarind, jaggery, coconut pieces, water, and salt into a mixer.
2. Grind in the mixer on low speed for 1.5 to 2 minutes to achieve a coarse consistency.
3. Heat coconut oil in a pan, add red chilli, mustard seeds, urad dal, and curry leaves to make seasoning.
4. Add the prepared seasoning to the chutney and mix.

## Equipment

- mixer
- pan

## Source

- Original video: https://youtu.be/2UibMJjp3Q8?si=SpaNEkcM6g3mQdy_
- Creator: Venkatesh Bhat's Idhayam Thotta Samayal
- Recipe page: https://www.cliprecipe.com/recipe/50662ceb-cec7-4e9e-9885-fcc52d11268e
- Extracted: 2026-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt