# Same-day Focaccia

This recipe shows how to make same-day focaccia, a beginner-friendly bread that is highly versatile.

- Total time: 130 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 390 ml warm water
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 5 g honey
- 10 g fine sea salt
- 3 tablespoons extra virgin olive oil
- 0 flaky sea salt
- 0 rosemary

## Instructions

1. In a large mixing bowl, add warm water, honey, extra virgin olive oil, and instant yeast. Whisk together.
2. Add bread flour and fine sea salt. Stir until well combined.
3. Scrape down the bowl and cover for 15 minutes.
4. Perform stretch and folds until the dough forms a ball. Cover for 15 minutes.
5. Repeat stretch and folds. Cover and rest at room temperature for 1-1.5 hours.
6. Line a baking tray with parchment paper and coat with extra virgin olive oil.
7. Transfer the dough to the tray and fold into thirds. Cover and let sit at room temperature for 1-1.5 hours.
8. Preheat the oven to 220°C/430°F.
9. Spread dough to the edges of the tray. Sprinkle rosemary (if using). Drizzle with olive oil, dimple, and add toppings.
10. Add flaky sea salt.
11. Bake for 18-24 minutes on the lowest rack of the oven.
12. Transfer to a cooling rack and let cool for at least 15 minutes before cutting and serving.

## Equipment

- large mixing bowl
- whisk
- spatula
- baking tray
- parchment paper
- oven
- cooling rack
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT2CcV725/
- Recipe page: https://www.cliprecipe.com/recipe/50622eda-c2cf-419d-a103-c415f2d778c7
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt