# Tomato Egg Stir-fry

A quick and easy tomato egg stir-fry recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 eggs
- 1 pinch salt
- 5 tbsp neutral oil
- 2 scallions
- 3 tomatoes
- 2 tbsp water
- 1 tsp soy sauce
- 2 tsp oyster sauce
- 2 tsp sugar
- 2 tbsp ketchup
- 0.25 tsp white pepper
- 0.25 tsp msg
- 1 tsp sesame oil

## Instructions

1. Slice scallions and cut tomatoes into chunks.
2. Whisk eggs and season with salt.
3. Heat oil in a wok, pour in eggs and scramble until slightly runny, then set aside.
4. Add oil to the same wok and sauté the white parts of the scallions until fragrant.
5. Add tomatoes and water, simmer until soft and juices are released.
6. Add soy sauce, oyster sauce, sugar, ketchup, white pepper, and MSG; stir.
7. Once thickened, incorporate the scrambled eggs.
8. Finish with sesame oil and garnish with the green parts of scallions.

## Equipment

- knife
- cutting board
- bowl
- wok
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNdJ5v1ad/
- Recipe page: https://www.cliprecipe.com/recipe/505f9c24-26d9-49bf-8f36-2d9318774ad8
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt