# Fried Chicken Skin Burrito

A fried chicken skin burrito is a delicious meal that is easy to prepare and makes for a fun and filling experience.

- Total time: 3 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 big old chicken skin
- 1 splash spice
- 1 batch rice
- 1 batch veggies
- 1 bits
- 1 wine
- 1 batch black eyed beans
- 1 coals
- 1 onions
- 1 barbecue sauce
- 1 red Leicester
- 1 mozzarella
- 1 spring onions
- 1 hot water
- 1 egg
- 1 flour
- 1 spice
- 1 avocado
- 1 batch guacamole

## Instructions

1. Debone a whole chicken and pull off the skin.
2. Put the breasts in a bag, add spice, bash flat, and marinate.
3. Fry off veggies to make spicy rice.
4. Slice up bits and tip with spice and wine to simmer off for black eyed beans.
5. Light up coals, tip into the pit, and grill chicken.
6. Glaze with barbecue sauce and rest before slicing.
7. Get chicken onto the chicken skin with red Leicester and mozzarella.
8. Add spring onion greens and wrap the chicken skin around to seal it in with cocktail sticks.
9. Tip over hot water and steam, dry brush it with egg.
10. Mix flour and spice to coat all the sides.
11. Deep fry until nice and crispy and golden, remove the stick.
12. Slice and dice bits to mix into a batch of guac.
13. Carefully slice the chicken skin burrito open.

## Equipment

- knife
- bag
- wooden spoon
- grill
- cocktail sticks
- frying pan

## Source

- Original video: https://www.facebook.com/share/v/1F4P45m9im/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/505bab67-bc46-4b15-b22c-dbca937305f5
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt