# Pot Roast Pomme Boulangere

A slow-cooked, hearty pot roast cooked over a layered potato and onion gratin, allowing the meat juices to flavor the vegetables.

- Servings: 4 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 whole chuck roast
- 1 tbsp fat
- kosher salt (optional)
- 3 whole onion, sliced
- 1 tsp thyme
- 1 tsp black pepper
- 2 tbsp butter
- 1 tbsp vinegar
- 5 whole potato, finely sliced
- 2 cup chicken stock

## Instructions

1. Season the chuck roast generously with kosher salt.
2. Heat fat in a heavy-bottomed pot and brown the meat on all sides until a golden crust forms, then remove and set aside.
3. Add sliced onions to the pot, season with salt, cover with a parchment paper cartouche, and cook on low heat.
4. Stir in thyme, black pepper, butter, and a splash of vinegar, and cook until the mixture reduces.
5. Remove the onions from the pot.
6. Layer thinly sliced potatoes, salt, and cooked onions in the pot repeatedly until finished.
7. Pour chicken stock over the layers, add small tabs of butter and sprigs of fresh thyme on top, and place the browned meat over the potatoes.
8. Cover and cook in the oven at 325 degrees.
9. Remove the meat, swirl the remaining meat juices and fat over the top of the potatoes, and return to the oven.

## Equipment

- heavy-bottomed pot
- tongs
- mandoline
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8cAAQok/
- Creator: cocolarkincooks
- Recipe page: https://www.cliprecipe.com/recipe/505aea3a-03fe-4d34-8b75-cd806d1b9774
- Extracted: 2026-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt