# Peposo

Peposo is a delicious slow braised beef dish that's typical from the region of Tuscany.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 beef cheeks
- salt
- olive oil
- garlic cloves
- Chianti
- tomato paste
- bay leaf
- black peppercorn
- black pepper

## Instructions

1. Cut the beef cheek into smaller pieces.
2. Season the beef with some salt.
3. Sear the beef cheeks on all sides.
4. Put the meat into a separate container.
5. Add olive oil to the pan.
6. Crush some garlic.
7. Deglaze with the Chianti wine.
8. Add tomato paste.
9. Add a generous amount of bay leaf.
10. Add a generous amount of black peppercorn.
11. Add the liquid into the pan with the meat.
12. Add a little bit more black pepper.
13. Close it with alluminum foil and make a few holes to get some air out.
14. Put it in the oven at 275F for 4 to 6 hours.
15. Transfer all the juices into a pan.
16. Reduce the liquid until it turns nice and thick.
17. Pour the sauce on top of the meat.

## Source

- Original video: https://vm.tiktok.com/ZNdSjCT4x/
- Recipe page: https://www.cliprecipe.com/recipe/50555ece-94c7-4d10-946c-861a16700c99
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt