# Cajun Sausage Rice

This is a one-pot Cajun sausage rice recipe that is easy to make and packed with flavor.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.5 Onion
- 1 Celery stock
- Green bell peppers
- 1 Tomato
- 5 Andouille sausage links
- 1 Tbsp Minced garlic
- 1 Tsp Chili powder
- 1 Tsp Cajun seasoning
- 1.5 Tsp Salt
- 1 Tsp Paprika
- 1 Tsp Garlic powder
- 1 Tsp Onion powder
- 2 cups Washed jasmine rice
- 3.5 cups Chicken stock

## Instructions

1. Dice half an onion, one celery stalk, green bell peppers, one tomato, and five Andouille sausage links.
2. Cook the sausage links in a pan until they have a charred color.
3. Set the cooked sausage links aside.
4. Add the diced vegetables (onion, celery, green bell peppers) to the pan and cook them down.
5. Add one tablespoon of minced garlic to the vegetables.
6. Add chili powder, Cajun seasoning, salt, paprika, garlic powder, and onion powder to the vegetables and toast down the spice blend.
7. Add two cups of washed jasmine rice to the pan and mix well to soak up the flavor.
8. Add the diced tomatoes and cooked sausage back into the pan.
9. Pour in three and a half cups of chicken stock.
10. Drop the flame to low and cover the pan to cook.
11. Garnish with green onions before serving.

## Equipment

- Knife
- Cutting board
- Pan
- Spoon
- Strainer
- Lid

## Source

- Original video: https://www.tiktok.com/@chefkeysh/video/7139285521007889710?is_from_webapp=1&sender_device=pc&web_id=7571469522143430175
- Recipe page: https://www.cliprecipe.com/recipe/505045dc-de66-4221-94cd-b6b319b94cca
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt