# Mutton Kosha with Shada Pulao

Mutton kosha is a slow cooked mutton in an aromatic rich gravy served with rice, lemon, coriander leaves, fried onions and cucumber.

- Total time: 42 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 grams Mutton
- 1 medium Onion
- 1 piece Ginger
- 4 cloves Garlic
- 4 medium Potatoes
- 2 tablespoons Oil
- 2 Bay leaves
- 2 Dry red chilies
- 1 Star anise
- 1 tablespoon Cumin powder
- 1 tablespoon Turmeric powder
- 1 tablespoon Red chili powder
- 1 tablespoon Garam masala
- 1 tablespoon Salt
- 2 cups Water
- 1 handful Coriander leaves
- 1 Lemon
- 1 Cucumber
- 1 handful Fried onions
- 1 cup Rice

## Instructions

1. Heat oil in a Dutch oven. Add chopped onions and fry until golden brown.
2. Add bay leaves, dry red chilies, and star anise and fry.
3. Add cumin powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
4. Add 2 cups of water.
5. Add the mutton and mix gently.
6. Cover the pot and let it simmer.
7. Add potatoes and garlic.
8. Cover the pot and continue simmering until the meat is tender.
9. Serve hot with rice, lemon, coriander leaves, fried onions, and cucumber.

## Equipment

- Dutch oven
- spoon
- spatula
- cutting board
- knife

## Source

- Original video: https://www.facebook.com/share/r/1YtYT7c1tD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/504ce468-23be-4caa-b44f-7ac02624fa23
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt