# Entenmann

Chocolate Chip Crumb Loaf

A recreated version of Entenmann's Chocolate Chip Crumb Loaf, featuring a chocolate chip cake base and a chocolate crumb topping dusted with powdered sugar.

- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups flour
- 0.5 cup sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 1 egg
- 0.66 cup milk
- 2 tablespoons oil
- 2 teaspoons vanilla
- 1 cup mini chocolate chips
- 1 cup flour
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 Pinch salt
- 2.5 tablespoons coco powder
- 1 stick melted butter
- 1 Dash cinnamon
- Powdered sugar

## Instructions

1. Mix dry cake ingredients, including chocolate chips.
2. Mix wet ingredients in a separate bowl, then add to dry ingredients and mix until combined. Do not overmix.
3. Add all dry crumb ingredients to bowl and mix.
4. Once well combined, add stick of melted butter. Use a fork and gently stir to make large crumbs. Do not overmix or crumbs will break apart.
5. Once large crumbs have formed, sprinkle on top of cake.
6. Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean.
7. Once cooled, dust with powdered sugar.

## Tips

- Do not overmix the cake batter.
- Do not overmix the crumb topping or the crumbs will break apart.

## Source

- Original video: https://www.instagram.com/reel/DTRJyhmjXt4/?igsh=NDJsZDc0MGt1N2dx
- Recipe page: https://www.cliprecipe.com/recipe/504a7d2f-33b8-42c5-a992-c6774cf71d89
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt