# Crunchy Onion Rings

This recipe guides you through making crunchy onion rings with a unique batter for a crispy texture.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 whole Spanish onion
- flour
- 3 cups Club Soda
- 3 cups All-purpose flour
- 0.33 cup Corn starch
- Baking powder
- to taste Salt
- to taste Pepper
- Panko breadcrumbs
- Truffle garlic salt
- Sriracha

## Instructions

1. Peel the ends of the Spanish onion.
2. Remove the outer skin of the onion.
3. Slice the onion about a half-inch thick.
4. Separate the onion slices into individual rings.
5. Place the onion rings in a bowl.
6. Add a little bit of flour to the onion rings and set them aside.
7. Pour about 3 cups of ice-cold club soda into a mixing bowl.
8. Add 3 to 4 cups of all-purpose flour to the bowl.
9. Add about a third of a cup of corn starch to the mixture.
10. Add baking powder to the mixture.
11. Season with salt to taste.
12. Add pepper to the mixture.
13. Mix until you get a nice batter, adding more club soda if it's too thick.
14. Dredge the onion rings in the batter.
15. Place the battered onion rings into Panko breadcrumbs.
16. Press the onion ring firmly into the breadcrumbs to coat.
17. Deep fry the onion rings at 350°F (175°C) until golden brown and crispy.
18. Remove the onion rings from the fryer once they are perfectly golden.
19. Place the fried onion rings on a plate.
20. Sprinkle with truffle garlic salt.
21. Serve and enjoy, optionally with sriracha.

## Equipment

- knife
- cutting board
- bowl
- deep fryer
- tongs
- chopsticks
- plate

## Tips

- Use ice-cold club soda for the batter to ensure crispiness.
- Use one hand to dredge in batter and the other for breadcrumbs to keep it clean.
- Deep fry until golden brown (GBD) or until desired crispiness is achieved.
- Add truffle garlic salt for extra flavor.
- Sriracha can be added for a spicy kick.
- Corn starch is the magic ingredient to make them crispy.
- If the batter is too thick, add more club soda.
- Push the inner part of the onion out to create rings and separate them.
- Cut the onion about a half-inch thick for ideal rings.
- Peel the onion from both ends before slicing.
- Cut both ends of the onion and remove the outer layers before slicing.

## Source

- Original video: https://www.facebook.com/share/r/19QoBodDce/
- Recipe page: https://www.cliprecipe.com/recipe/504a66c7-4b6e-4598-8890-2988d84c9d5a
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt