# Steak Tartare

A classic French dish, steak tartare is a mixture of finely chopped raw beef, egg yolk, shallots, capers, cornichons, parsley, anchovies and Dijon mustard.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 2 russet potatoes
- 1 cup frying oil
- 1 pinch salt
- 0.75 lb filet mignon
- 2 tsp dijon mustard
- 1 egg yolk
- 2 anchovy filets
- 2 tsp parsley
- 2 tsp shallots
- 2 tsp capers
- 2 tsp cornichons
- 2 Tbsp olive oil
- 1 handful chives

## Instructions

1. Clean the potatoes under cold water, slice into ⅛ inch chips using a mandoline.
2. Add potato chips to ice water and mix to remove the starch.
3. Dry the chips on paper towels very well.
4. Heat the oil to 350 F, then working in batches, add a handful of chips to the oil, stirring constantly, fry for 3-5 minutes until light golden brown.
5. Remove chips to a wire rack and season with salt.
6. Finely mince shallots, anchovy filets, parsley, capers, and cornichons.
7. Small dice the filet mignon.
8. In a shallow bowl, add the meat to one side, then the dijon and egg yolk in the middle, to the side the beef is not on, add the anchovy, parsley, shallots, capers, cornichons, salt & pepper.
9. Mix the egg yolk and dijon, then drizzle the olive oil in.
10. Mix everything together well and taste for seasoning.
11. Serve steak tartare with the chips and garnish with an egg yolk and chives.

## Equipment

- knife
- mandoline
- bowl
- paper towels
- baking sheet
- wire rack
- large pot
- strainer

## Source

- Original video: https://www.youtube.com/shorts/YIACyktyCY8
- Recipe page: https://www.cliprecipe.com/recipe/503dfe95-ab11-4865-a3db-1ec7df04f2e3
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt