# Keto orzechowo-karmelowy sernik baskijski

This is a creamy keto Basque cheesecake with nuts, salted caramel, and nuts.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 1 garść orzechów włoskich
- 35 g masła orzechowego
- 1 łyżki roztopionego masła
- 200 g twarogu śmietankowego
- 200 g serka śmietankowego typu Philadelphia
- 125 g serka mascarpone
- 125 g śmietanki 30%
- 125 g jogurtu greckiego
- 3 jajka
- 125 g erytrytolu
- 10 g budyniu waniliowego bez cukru
- trochę ekstraktu waniliowego
- 2 łyżek erytrytolu
- 1 łyżki masła
- 50 g śmietanki 30%
- szczypta soli

## Instructions

1. Pour nuts into a blender.
2. Put the nuts, peanut butter and butter in a bowl.
3. Use spatula to press base mix into pan.
4. Add cream cheese to a bowl.
5. Sift erythritol into the bowl.
6. Mix with a mixer.
7. Add eggs and mix.
8. Pour batter into baking form.
9. Pour caramel over the cheesecake.
10. Top with nuts.
11. Cut the cake.

## Equipment

- blender
- baking pan
- oven
- spatula
- bowl
- sieve
- mixer
- paper towel

## Tips

- For the nutty base, grind the nuts and mix with peanut butter and melted butter.
- Press the mixture into a baking pan.
- Bake the base for about 15 minutes at 180 degrees Celsius.
- Cool the base after removing from the oven and preheat the oven to 240 degrees.
- For the cheese mass, mix the cheeses with yogurt and erythritol.
- Gradually add the eggs while continuing to mix.
- Pour in the cream, add the pudding and vanilla.
- Pour the cheese mass onto the cooled base.
- Bake for about 30 minutes, it will shake like jelly when removed from the oven and that's good!
- It will set in the fridge.
- Place in the refrigerator for a minimum of 8 hours!
- For the keto caramel, dissolve erythritol in a pot and cook it a bit.
- Remove from heat and cool slightly.
- Add butter and melt.
- Add cream and cook until thickened.
- Add vanilla extract for color.
- After slightly cooling, add salt.
- Pour over the cheesecake and decorate with nuts.

## Source

- Original video: https://vm.tiktok.com/ZNdSvh1N9/
- Recipe page: https://www.cliprecipe.com/recipe/503b022c-adac-41b3-a856-01591629cea0
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt