# Bakery Style Cookies

A hack to make bakery-style chocolate chip cookies using store-bought dough with a few simple steps.

- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Store-bought chocolate chip cookie dough
- Flaky sea salt

## Instructions

1. Grab a store-bought chocolate chip cookie dough container.
2. Use a half-cup measuring spoon to scoop out the cookie dough.
3. Form the scooped dough into a ball.
4. Poke small dimples all over the cookie dough ball, like a golf ball.
5. Place the dimpled cookie dough onto a parchment-lined cookie sheet.
6. Place the cookie sheet with dough into the fridge for 15-20 minutes.
7. After chilling, place the cookie sheet on top of another cookie sheet (double up) before baking.
8. Bake the cookies at 400 degrees Fahrenheit for 10-13 minutes.
9. Immediately after removing from the oven, dust the hot cookies with flaky sea salt.
10. Let the cookies sit for 25 minutes to continue cooking after being removed from the oven.

## Equipment

- Half-cup measuring spoon
- Cookie sheet
- Parchment paper
- Oven

## Tips

- Do not skip refrigerating the dough for 15-20 minutes.
- Double up on cookie sheets to prevent burnt bottoms.
- Bake at 400 degrees Fahrenheit, not 350 degrees.
- Let cookies sit for 25 minutes after baking to continue cooking.

## Source

- Original video: https://www.tiktok.com/@that40yearguy/video/7560003964259880223
- Recipe page: https://www.cliprecipe.com/recipe/50377816-dc58-488e-912b-acc8396e1d69
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt