# Crispy Rice Salmon

This easy recipe for crispy rice salmon is inspired by Nobu's crispy rice salmon.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- salmon
- Kewpie mayonnaise
- Sriracha
- Furikake
- chopped green onion
- rice
- oil
- salt

## Instructions

1. Cut the salmon into small pieces.
2. Add Kewpie mayonnaise, Sriracha, Furikake, and chopped green onion to the salmon.
3. Mix well.
4. Add rice to a rice cooker.
5. Wash the rice.
6. Cook the rice in the rice cooker.
7. Form the cooked rice into circular molds.
8. Heat a pan with oil.
9. Fry the rice molds until golden brown and crispy.
10. Season the fried rice molds with salt.
11. Add the salmon mixture on top of the crispy rice.
12. Top with more green onion.

## Equipment

- cutting board
- knife
- bowl
- rice cooker
- circular cookie cutter
- pan
- chopsticks
- cooling rack
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP8k3VLKM/
- Recipe page: https://www.cliprecipe.com/recipe/5034a4f1-b325-449d-ae71-304e91e2115a
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt