# Creamy Tofu and Cauliflower Soup

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cauliflower
- 6 carrots
- 6 cloves garlic
- 1 onion
- 1 cup water
- 1 pinch salt
- 1 pinch pepper
- 350 g tofu
- 1 tsp turmeric
- 1 bok choy
- 1 handful pistachios
- 1 handful red pepper

## Instructions

1. Chop the cauliflower, carrots, garlic and onion.
2. Put the chopped cauliflower, carrots, garlic and onion in a large pot.
3. Add water, salt and pepper to the pot.
4. Add the tofu to the pot.
5. Add turmeric.
6. Blend the soup with an immersion blender.
7. Chop the bok choy.
8. Cook the bok choy, pistachios, and red pepper in a small pan.
9. Serve the blended soup with the bok choy mix on top.

## Equipment

- knife
- cutting board
- strainer
- large pot
- immersion blender
- small frying pan
- ladle
- bowl
- spoon

## Source

- Original video: https://youtube.com/shorts/KQ8K-bGPX34?si=CiF6TTDonhUydy92
- Recipe page: https://www.cliprecipe.com/recipe/50302d23-8253-435a-bd30-65a0fd4ca1f7
- Extracted: 2024-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt