# Cilantro Lime Salt

A flavorful herb-infused salt made by blending fresh cilantro and lime zest with salt, then drying it to preserve leftover herbs.

- Servings: 4 4-oz jars
- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- 1 packed cup fresh cilantro
- 2 cup coarse sea salt or kosher salt
- 3 whole lime zest

## Instructions

1. Wash the cilantro and dry it really well, trimming off tough or dried ends while keeping the tender green stems.
2. Add the cilantro, lime zest, and salt to a food processor and pulse until finely chopped and evenly distributed.
3. Spread the mixture in a thin layer on a parchment-lined baking sheet and dry at 175°F.
4. Stir and break up any clumps partway through the drying process, then let it cool completely.
5. Pulse a few more times if a finer texture is desired, then store in jars.

## Equipment

- food processor
- baking sheet
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DdPGhXmKVuT/
- Creator: Cynthia S.
- Recipe page: https://www.cliprecipe.com/recipe/502b43c8-7d3b-4367-9fc4-54e1a0d2eabf
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt