# Telangana Mamsam Koora

A delicious home-style Telangana Mamsam Koora, perfect to serve with rice or roti.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Mutton curry cut
- Salt
- 1 tsp Turmeric powder
- 3 tsp Red chilli powder
- 1 tsp Garam masala powder
- 2 tsp Coriander powder
- 1.5 tbs Ginger garlic paste
- 1 tbsp Cooking oil
- 0.5 piece Coconut
- 1 tbsp Khus khus
- 2 nos Dalchini
- 1 nos Star anise
- 4 nos Green cardamom
- 5 nos Laung
- Water
- 1 Large onion
- 2 tbsp Oil
- 3 tbsp Tomato puree
- Fresh coriander

## Instructions

1. Marinate the mutton curry cut with salt, turmeric powder, red chilli powder, garam masala powder, coriander powder, ginger garlic paste, and 1 tbsp cooking oil.
2. Let the mutton marinate for 1 to 2 hours.
3. Prepare a paste by blending coconut, khus khus, dalchini, star anise, green cardamom, and laung with a little water.
4. Add one large onion to the blended paste and blend again until smooth.
5. Heat 2 tbsp of oil in a pressure cooker.
6. Add the prepared paste to the hot oil and stir well until the oil separates.
7. Add the marinated mutton to the paste and cook thoroughly.
8. Once the mutton is 50% cooked, add 3 tbsp of tomato puree and cook for 5 minutes.
9. Add water to the cooker and mix well.
10. Close the lid of the pressure cooker and cook for 6-7 whistles.
11. Add fresh coriander to the cooked mutton and mix.
12. Serve the Telangana Mamsam Koora with bagara rice or roti/paratha.

## Equipment

- Bowl
- Blender
- Pressure cooker
- Spoon
- Ladle

## Source

- Original video: https://www.instagram.com/reel/DQJvY8qEt6r/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/50270406-cce8-4dfe-80e9-37987f4ff88e
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt