# Conejo al ajo cabañil

A traditional Murcian recipe of rabbit cooked with garlic and potatoes.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 kg conejo
- 1 kg patatas para guisar
- 1 cabeza ajos
- 70 ml vinagre blanco
- aceite de oliva virgen extra
- al gusto sal
- al gusto pimienta negra recién molida
- un poco perejil fresco

## Instructions

1. Peel and slice the potatoes.
2. Add some sliced potatoes to the pan and fry.
3. Cut the rabbit into medium pieces, season it with salt and pepper.
4. Fry the rabbit in the same pan as the potatoes.
5. Crush the garlic with a splash of vinegar.
6. Add the garlic mixture, potatoes, and vinegar to the pan with the rabbit.
7. Let it reduce for a few minutes.
8. Add a little parsley.

## Equipment

- knife
- cutting board
- pan
- mortar

## Tips

- The name comes from the cabins of the shepherds, where it was cooked with few ingredients and in a simple way.
- Add a pinch of salt to the garlic when crushing it so it doesn't jump.

## Source

- Original video: https://www.instagram.com/reel/DAItguiCxhB/
- Recipe page: https://www.cliprecipe.com/recipe/50254942-8edb-4850-b268-9da9665f852b
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt