# Cheese Bread

Soft, fluffy and loaded with cheese, this easy Cheese Bread recipe tastes just like Red Lobster Cheddar Bay Biscuits!

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 cups all purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 3 cups cheddar cheese
- 1 cup whole milk
- 0.25 cup unsalted melted butter
- 1 large egg
- 0.25 cup for topping unsalted melted butter
- 0.125 teaspoon for topping salt
- 0.125 teaspoon for topping onion powder
- 0.25 teaspoon for topping dried parsley

## Instructions

1. Add 1 and 3/4 cups of all-purpose flour to a large bowl.
2. Add 1 tablespoon of sugar to the flour.
3. Add 1 tablespoon of baking powder.
4. Add 1/2 teaspoon of salt.
5. Whisk the dry ingredients together to combine.
6. Add 3 cups of freshly shredded cheddar cheese to the dry ingredients.
7. Stir the cheese and dry ingredients together.
8. Pour 1 cup of whole milk into a measuring cup.
9. Add 1/4 cup of unsalted melted butter to the milk.
10. Crack one large egg into the milk and butter mixture.
11. Whisk the wet ingredients together until combined.
12. Pour the wet mixture into the flour and cheese mixture.
13. Stir until just combined, being careful not to overmix.
14. Pour the batter into a parchment-lined 9x5 loaf pan.
15. Smooth out the top of the batter in the loaf pan.
16. Bake uncovered at 350 degrees Fahrenheit for 35 to 40 minutes, or until a tester in the center comes out clean.
17. Prepare the topping by combining 1/4 cup of unsalted melted butter, 1/8 teaspoon of salt, 1/8 teaspoon of onion powder, and 1/4 teaspoon of dried parsley.
18. Whisk the topping ingredients together.
19. Brush the flavored butter all over the hot bread once it's out of the oven.
20. Let the bread cool in the pan for about 5 minutes.
21. Remove the bread from the pan and let it cool a bit more before slicing and serving.

## Equipment

- large bowl
- whisk
- wooden spoon
- measuring cup
- loaf pan
- parchment paper
- basting brush

## Tips

- Do not overmix the batter or the bread could end up tough.
- Use freshly shredded cheddar cheese if possible.
- You can enjoy this bread warm or at room temperature.

## Source

- Original video: https://www.instagram.com/reel/DPzjQ3rksg-/?igsh=MXU5amFkYnVtdzNqMA==
- Recipe page: https://www.cliprecipe.com/recipe/5022f34e-a220-4005-b9a1-86f6a1826193
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt