# White Chicken n Cheese Enchiladas

This recipe shows how to make white chicken and cheese enchiladas.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup shredded Monterey Jack cheese
- 2 cups cooked shredded chicken
- 1 pinch salt
- 1 pinch pepper
- 1 as much as you want adobo seasoning
- 6 tortillas
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can diced green chilies
- 1 cup Monterey Jack cheese
- 1 hot sauce

## Instructions

1. Add a cup of shredded Monterey Jack cheese to a mixing bowl.
2. Add two cups of cooked shredded chicken.
3. Add a pinch of salt and pepper, and as much adobo seasoning as you like.
4. Mix everything until beautifully combined.
5. Start filling up your tortillas with the mixture.
6. Roll up the tortillas and place them in a 9x13 baking dish.
7. In a saucepan, melt three tablespoons of butter.
8. Whisk in three tablespoons of flour until it's nice and thick.
9. Add two cups of chicken broth and whisk until smooth.
10. Add one cup of sour cream and whisk together.
11. Add a can of diced green chilies and stir for a minute or two.
12. Turn off the heat and pour the sauce over the enchiladas.
13. Cover the enchiladas with more Monterey Jack cheese.
14. Bake at 350°F for 20-25 minutes, then broil for 5 minutes to get it nice and toasty.
15. Let it cool, then cut and serve with your favorite hot sauce.

## Equipment

- mixing bowl
- 9x13 baking dish
- saucepan
- whisk
- countertop burner

## Source

- Original video: https://www.instagram.com/reel/DEiDmxEvzWo/?igsh=NWtzNDM1dGxlaGZo
- Recipe page: https://www.cliprecipe.com/recipe/501c666e-6a5e-4724-b4e9-e033abfd2a78
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt