# Crispy Chicken Karaage

Crispy Chicken Karaage recipe.

- Servings: 1 servings
- Total time: 13 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 grated/minced garlic
- 1 grated ginger or powdered
- 1 soy sauce
- 1 sake
- 1 sesame oil
- 1 salt
- 1 white pepper
- 1 chicken bouillon powder
- 1 potato starch or cornstarch
- 1 frying oil
- 1 chicken
- 2 slices lemon
- 1 sriracha mayo

## Instructions

1. Mix the chicken with garlic, ginger, soy sauce, sake, sesame oil, salt, white pepper, and chicken bouillon powder.
2. Coat the chicken in potato starch or cornstarch.
3. Fry the chicken in hot oil until golden brown and crispy.
4. Serve the crispy chicken karaage with sriracha mayo and lemon slices.

## Equipment

- bowl
- frying pan
- tongs
- plate

## Source

- Original video: https://www.instagram.com/reel/DDNez3WhnkR/?igsh=MWR4YXA3czdmN3JwbA==
- Recipe page: https://www.cliprecipe.com/recipe/501a2370-1db1-4772-acbe-3abba2b841f2
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt