# Chicken Pan Fried Noodles

Quick and easy chicken pan fried noodles the whole family will love. Veggie-packed, saucy, and better than takeout.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Napa cabbage
- 1 Carrot
- Green onions (white part)
- Green onions (green part)
- 1 Onion
- Garlic
- Chicken thigh
- Baking soda
- Soy sauce
- Oyster sauce
- Black pepper
- Dark soy sauce
- Shaoxing wine
- Sugar
- Wheat noodles
- Oil
- Sesame oil

## Instructions

1. Thinly slice some Napa cabbage.
2. Set aside the sliced Napa cabbage.
3. Peel one carrot.
4. Slice the carrot into matchstick strips.
5. Separate the white part from the greens for the green onions.
6. Slice the white parts of the green onion in half.
7. Set aside the sliced white parts of the green onion.
8. Cut the green parts of the green onion into large chunks.
9. Thinly slice an onion.
10. Set aside the sliced onion.
11. Finely mince up garlic.
12. Slice chicken thigh into quarter-inch pieces.
13. Tenderize the chicken with baking soda.
14. Season the chicken with soy sauce.
15. Season the chicken with oyster sauce.
16. Season the chicken with black pepper.
17. Give the chicken a good mix and set it aside.
18. To make the sauce, combine soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and sugar for balance.
19. Give the sauce a good mix.
20. Cook the wheat noodles for about a minute in boiling water.
21. Strain the noodles.
22. Add oil to your wok and make sure it gets nice and hot.
23. Add the chicken to the wok.
24. Remove the chicken once it's cooked through.
25. Add a little more oil to the wok.
26. Add the white parts of the green onion to the wok.
27. Add garlic and onions to the wok.
28. Sauté until the onions are slightly translucent.
29. Next, add the cabbage and carrots to the wok.
30. Give it a mix.
31. After a minute, add the noodles to the wok.
32. Toss in the chicken.
33. Pour the sauce over the ingredients.
34. Give it a good mix.
35. Once the noodles have absorbed all the sauce, finish it off with sesame oil.
36. Add the rest of the green onions.

## Equipment

- Cutting board
- Knife
- Plate
- Wok
- Wooden spoon
- Measuring cup
- Colander

## Tips

- You can add whatever veggies you want.
- If you don't have dark soy sauce, leave it out. Do not substitute with regular soy sauce as it will be too salty.

## Source

- Original video: https://www.facebook.com/share/r/1CwoSDHVBq/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5016f316-2ed2-46e2-a67f-5cfd299f9a66
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt