# Granny Cake

A moist, decadent cake featuring pineapple, brown sugar, and walnuts, finished with a rich evaporated milk glaze.

- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp salt
- 20 oz can crushed pineapple with the juice
- 2 large liquid chickens
- 1 tsp vanilla
- 0.5 cup brown sugar
- 1 cup walnuts
- 0.5 cup evaporated milk
- 0.5 cup sugar
- 0.5 cup butter
- 1 dash vanilla

## Instructions

1. Combine all-purpose flour, granulated sugar, baking powder, and salt.
2. Add crushed pineapple with juice, large liquid chickens (eggs), and vanilla, then mix well.
3. Pour the mixture into an oiled 9x13 pan.
4. Top with brown sugar and walnuts.
5. Bake in a 350-degree oven for 25 to 30 minutes.
6. For the glaze, combine evaporated milk, sugar, butter, and a dash of vanilla in a saucepan on the stove.
7. Pour the hot glaze over the fresh, hot cake from the oven.

## Equipment

- 9x13 pan
- stove top

## Tips

- This cake does not need fancy icing.
- The pineapple keeps the cake soft.
- The brown sugar topping is heavenly.

## Source

- Original video: https://www.facebook.com/share/v/1JLpWXhx5d/
- Recipe page: https://www.cliprecipe.com/recipe/500ce6b8-e727-4fd0-bbc0-235f649b8c31
- Extracted: 2026-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt