# Slowcooker Beef Bourguignon

Slow cooker beef Bourguignon, soft beef with bacon, mushrooms and carrots in a rich red wine gravy.

- Servings: 6 servings
- Total time: 502 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 kg beef
- 200 g bacon
- 1 tbsp butter
- 450 g button mushrooms
- 3 carrots
- 2 shallots
- 1 tbsp tomato purée
- 2 bay leaves
- 4 garlic cloves
- 1 rosemary or thyme
- 1 salt
- 1 pepper
- 250 ml red wine
- 1 beef stock
- 1 tbsp cornflour
- 1 parsley
- 150 g mash

## Instructions

1. Brown the beef and cook the bacon.
2. Add all ingredients to the slow cooker.
3. Cook on low for 7-8 hours.
4. Top with parsley.
5. Serve with mash.

## Equipment

- slow cooker
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNd2bkdgb/
- Recipe page: https://www.cliprecipe.com/recipe/500ccabe-a352-4623-9fb6-70774851a05e
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt