# Homemade Beer Cheese Dip

This recipe is for a creamy beer cheese dip, perfect for any event.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 ounces cream cheese
- 4 cups shredded cheddar cheese
- 4 cups sour cream
- 0.5 tablespoon paprika
- 0.5 tablespoon garlic powder
- 10 pieces crushed bacon
- 12 ounces beer

## Instructions

1. Throw in 16 ounces of cream cheese into a Crock-Pot.
2. Add 4 cups of freshly shredded cheddar.
3. Put in 4 cups of sour cream.
4. Add half a tablespoon of paprika.
5. Add half a tablespoon of garlic powder.
6. Add 10 pieces of crushed bacon.
7. Add 12 ounces of beer of your choice.
8. Put the cap on and leave it at 3 to 4 hours on high heat.
9. After 3 hours, pour the mixture into a bowl.

## Equipment

- Crock-Pot

## Source

- Original video: https://www.tiktok.com/t/ZT2XjVRE7/
- Recipe page: https://www.cliprecipe.com/recipe/500218e9-4304-4383-9e00-9777c21f91e5
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt