# Coffee Crème Brûlée

A delicious coffee dessert to replace your coffee morning.

- Servings: 4 servings
- Total time: 24 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 450 g heavy cream
- 2 Tbsp instant coffee
- 100 g sugar
- 3 egg yolks
- 0.5 tsp fine salt
- 1 tsp vanilla extract
- 8 Tbsp white sugar
- 4 Tbsp water
- 1 squeeze honey

## Instructions

1. Pour the heavy cream into a saucepan.
2. Add instant coffee and mix well.
3. In a glass bowl, whisk together egg yolks, sugar, salt and vanilla extract.
4. Add the coffee cream mixture to the egg yolks mixture and stir.
5. Divide the mixture into ramekins and place them in a baking pan.
6. Add hot water to the baking pan until it reaches halfway up the sides of the ramekins.
7. Bake the ramekins in a preheated oven until set.
8. In a saucepan, make the candy topping by mixing sugar, water and honey.
9. Heat the mixture until it turns into a light brown caramel.
10. Pour the caramel over the set crème brûlée.

## Equipment

- spoon
- saucepan
- whisk
- glass bowl
- ramekins
- baking pan
- kettle

## Source

- Original video: https://www.facebook.com/share/r/15z1tZSP3j/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4fffe50d-5806-4eb4-9bd0-b0db123b3597
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt