# Crispy Fries with Secret Sauce

A recipe for extra crispy fries made with a unique batter and served with a special homemade sauce.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 potatoes
- water
- 2 eggs
- 1 cup wheat flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 onion diced
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 0.5 teaspoon black pepper

## Instructions

1. Cut three potatoes.
2. Transfer the cut potatoes to a bowl and cover them with water.
3. Let the potatoes sit in water for a bit.
4. Remove excess water from the potatoes with a kitchen towel.
5. Move the potatoes to another bowl.
6. Add two eggs to the potatoes.
7. Add one cup of wheat flour to the potatoes.
8. Season with one teaspoon of garlic powder, one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of oregano, and one teaspoon of paprika.
9. Place each potato into a pan with oil to fry.
10. Once the fries are cooked to a crispy point, remove them using a spatula or steel skimmer and place onto a plate lined with paper towels.
11. In another bowl, add one diced onion.
12. Add two tablespoons of mayonnaise, two tablespoons of ketchup, two tablespoons of mustard, and half a teaspoon of black pepper to the bowl with the onion.
13. Mix all the sauce ingredients very well with a spoon.

## Equipment

- bowl
- kitchen towel
- pan
- oil
- spatula or steel skimmer
- plate
- paper towels
- spoon

## Tips

- Hydrating the potatoes properly makes all the difference for crispiness.
- The secret sauce is used by many famous burger joints.

## Source

- Original video: https://www.facebook.com/share/v/17K6W7fHZt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4ff86740-3905-4362-bfab-574c670812bc
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt