# Crockpot Lemon and Sun-dried Tomato Chicken Pasta

A crockpot meal featuring chicken, sun-dried tomatoes, and lemon, served over angel hair pasta.

- Total time: 210 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- salt
- pepper
- 2 large chicken breasts
- 0.5 jar julienne cut sun-dried tomatoes, chopped
- 2 lemons, juiced
- 2 tablespoons oil from sun-dried tomatoes
- paprika
- Italian seasoning
- 1 scoop garlic
- 1 lemon, sliced
- 1 pound angel hair pasta
- 1 can chicken stock
- 0.75 can heavy cream

## Instructions

1. Season the bottom of the crock pot with salt and pepper.
2. Place two large chicken breasts into the crock pot.
3. Add about half a jar of chopped julienne cut sun-dried tomatoes on top of the chicken.
4. Mix the juice of two lemons, a couple tablespoons of the oil from the sun-dried tomatoes, some paprika, Italian seasoning, and a big scoop of garlic.
5. Pour the mixed sauce over the chicken.
6. Lay sliced lemon over the top of each chicken breast.
7. Cover the crock pot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
8. After a few hours, discard the lemons from the chicken.
9. Pull out the chicken and shred it.
10. Add a pound of angel hair pasta to the bottom of the crock pot.
11. Pour in a can of chicken stock.
12. Fill the chicken stock can about three-quarters of the way with heavy cream and add to the crock pot.
13. Place the shredded chicken back on top of the pasta.
14. Cook on high for another half hour, stirring halfway through.

## Equipment

- Crock Pot

## Tips

- You can use spaghetti instead of angel hair.
- Stir pasta halfway through the final cooking step.

## Source

- Original video: https://www.tiktok.com/t/ZP8fy2Dxp/
- Recipe page: https://www.cliprecipe.com/recipe/4ff66c7d-eade-4b2e-96ed-7294397fc395
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt