# Thukpa

Thukpa is a fiery noodle soup packed with fresh veggies, bold spices, and bright herbs.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- garlic
- onions
- tomatoes
- bird's eye chilies
- ginger
- coriander stems
- oil
- salt
- carrots
- cabbage
- mushrooms
- soy sauce
- spring onions
- coriander
- boiled noodles
- momo chutney

## Instructions

1. Blend garlic, onions, tomatoes, bird's eye chilies, ginger, coriander stems, oil, and salt to create the spicy base for thukpa.
2. Cook the blended mixture in a hot wok until it becomes thick and fragrant.
3. Add carrots, cabbage, and mushrooms to the wok.
4. Add water and cook them with a flash of heat to keep them bright, crunchy, and full of life.
5. Season the soup with soy sauce, spring onions, and coriander.
6. Pile boiled noodles into a bowl.
7. Pour the steaming broth over the noodles.
8. Finish with a spoonful of momo chutney, spring onions and a lime wedge.

## Equipment

- wok
- blender
- bowl

## Tips

- Thukpa is a warm hug for two worlds blending Tibetan heart with Indian spice, comforting, fiery and unforgettable.
- A hug in a bowl with a kick!

## Source

- Original video: https://www.instagram.com/reel/DJENU8GI_Vo/?igsh=OTZ6aGprejZyYTg5
- Recipe page: https://www.cliprecipe.com/recipe/4ff2a8df-3d0c-40f1-9ab7-80054ae336af
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt