# Chinese Hash Browns

A trending Chinese hash browns recipe.

- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 400 g sliced potatoes
- 0.33 tsp salt
- 60 g cornstarch

## Instructions

1. Steam sliced potatoes for 5 minutes.
2. Brutally mash the potatoes with your single hand.
3. Add salt and cornstarch, then mix it well.
4. Knead dough and shape it into tons of small balls.
5. Flatten with grandma's spider strainer.
6. Heat oil to 150 degrees Celsius.
7. Deep fry on low heat until golden brown.
8. Dish up.

## Source

- Original video: https://www.instagram.com/reel/C-DN1UIpa5P/?igsh=MWY1c2Izb2I3anJuOA==
- Recipe page: https://www.cliprecipe.com/recipe/4fede3c4-490c-46fb-a2de-e37e5d88a187
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt