# Creamy Poblano Pasta

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- pasta
- salt
- 3 poblano peppers
- 1 bunch cilantro
- 4 ounces cream cheese
- milk
- 1 tablespoon chicken bouillon
- oil

## Instructions

1. Boil a pot of water.
2. Add salt to the boiling water.
3. Place poblano peppers on a baking sheet.
4. Roast the poblano peppers in the oven until charred.
5. Add the pasta to the boiling water.
6. Cook the pasta until al dente.
7. Remove the roasted poblano peppers from the oven.
8. Peel the skin off the roasted poblano peppers.
9. Cut the stems off the poblano peppers.
10. Place the peeled poblano peppers in a blender.
11. Add cilantro to the blender.
12. Add cream cheese to the blender.
13. Add milk to the blender.
14. Blend until smooth.
15. Heat oil in a pan.
16. Pour the blended sauce into the pan.
17. Add chicken bouillon to the sauce.
18. Stir the sauce.
19. Add the cooked pasta to the sauce.
20. Mix well to coat the pasta with the sauce.

## Equipment

- pot
- stove
- oven
- baking tray
- tongs
- knife
- cutting board
- blender
- pan
- spoon

## Source

- Original video: https://www.tiktok.com/@edithxbella/video/7130379839864950058?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/4feac95e-5915-465b-8843-6de2fe329cac
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt