# Crispy Potato Egg Cheese Roll

A potato-based breakfast roll inspired by breakfast burritos, using thinly peeled potato slices instead of a flour tortilla, filled with eggs, bacon, avocado, and cheese.

- Servings: 1 serving
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 1 whole russet potato
- 2 whole egg
- salt
- oil
- cooked bacon
- avocado
- cheddar cheese
- hot sauce (optional)

## Instructions

1. Lightly oil a pan over medium heat.
2. Peel the potato directly into the pan using a peeler. Spread the thin slices evenly into a flat layer.
3. Crack 2 eggs over the potatoes and spread evenly. Lightly salt. Cover with a lid and cook until eggs are mostly set and the potato bottom is lightly browned.
4. Add bacon, avocado, and cheddar on one side. Carefully roll into a tight log.
5. Cook another 2–3 minutes until crispy and cheese is melted. Serve hot with your favorite sauce.

## Equipment

- pan
- peeler
- lid

## Tips

- You can switch it up with chorizo, ham, different cheeses, or whatever you have in the fridge.
- Hot sauce is recommended for serving.

## Source

- Original video: https://www.tiktok.com/t/ZP83yjL1M/
- Creator: hubbybap
- Recipe page: https://www.cliprecipe.com/recipe/4feab654-11b4-43c2-be0c-f38f32800835
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt