# Chicken Pot Pie with Cheddar Bay Biscuits

This recipe is for chicken pot pie with cheddar bay biscuits.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can cream of chicken soup
- 1 cup sour cream
- 0.75 cup milk
- garlic powder
- onion powder
- black pepper
- herbs de provence
- soy sauce
- 4 cups cooked chicken
- 10 oz bag frozen mixed vegetables
- 1 box Cheddar Bay biscuits
- 4 tbsp melted butter
- seasoning packet

## Instructions

1. Mix together cream of chicken soup, sour cream, and milk.
2. Season with garlic powder, onion powder, black pepper, herbs de provence, and soy sauce.
3. Stir in cooked chicken and mixed veggies.
4. Spread into a greased 9x13 baking dish and bake at 425 for 15 minutes.
5. Make a box of cheddar bay biscuits according to the package and spread it on top of the chicken mixture.
6. Bake for 15-18 more minutes or until the crust is golden brown and cooked through.
7. Mix melted butter with the seasoning packet that comes with the biscuits and brush all over the top.

## Equipment

- 9x13 baking dish
- oven

## Tips

- You can use poultry seasoning if you don't have herbs de Provence.

## Source

- Original video: https://www.instagram.com/reel/DJQIc3qte7O/?igsh=MWdoOTk0ZXZjcjhiMA==
- Recipe page: https://www.cliprecipe.com/recipe/4fe95466-0610-48cf-8940-60df2071aff3
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt