# Miso Chili Lime Chicken with Herby Brown Rice

This big batch Miso Chili Lime Chicken & Herby Brown Rice is absolutely delicious & is going to be your cheat code to hit your nutrition goals this week.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 3 lbs boneless, skinless chicken thighs
- 0.5 cup miso paste
- 3 tbsp brown sugar
- 3 tbsp Sake
- 3 tbsp light soy sauce
- 2 tbsp oil
- 1 Juice & zest from lime
- 1 tbsp sambal, to your preference
- 3 tbsp sambal, to your preference
- Water as needed to thin
- Cooking spray
- 2 cups Lundberg Organic Short Grain brown rice
- 6 large scallions, thinly sliced, whites & greens separated
- 2 inch knob of ginger, peeled & minced
- 4 cups water or stock
- Oil as needed
- Reserved scallion greens & Ginger
- 0.33 cup oil, heated until it just begins to smoke

## Instructions

1. Cook the Lundberg organic short grain brown rice with scallion whites and ginger to make it aromatic.
2. Use the scallion greens to make a quick sauce while the chicken and rice cook.

## Source

- Original video: https://www.instagram.com/reel/DVHAyRWjQ3r/?igsh=cXc2c3RoM2ExMWNu
- Recipe page: https://www.cliprecipe.com/recipe/4fe40e42-cba5-42de-bbf8-8c6c5f5c5812
- Extracted: 2026-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt