# Chocolate Bars

Sweeten your cravings with these easy-to-make homemade chocolate bars, guilt-free.

- Total time: 60 min
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup organic, cold pressed coconut oil, melted
- 0.5 cup honey or 1/4 cup maple syrup
- 0.5 cup cocoa powder

## Instructions

1. Melt organic, cold pressed coconut oil.
2. Measure 1/2 cup of organic, cold pressed coconut oil.
3. Measure 1/2 cup of honey or 1/4 cup maple syrup.
4. Add honey or syrup to the melted coconut oil.
5. Add 3/4 cup of cocoa powder to the mixture.
6. Whisk until all ingredients are well combined and there is no separation.
7. Prepare an 8x8 dish lined with parchment paper or a Hershey bar mold.
8. Pour the chocolate mixture into the mold or lined dish.
9. Chill in the fridge for 1 hour.
10. Remove the chilled chocolate from the molds or baking dish.

## Equipment

- measuring cup
- whisk
- 8x8 dish
- parchment paper
- Hershey bar mold
- fridge

## Tips

- Use local and raw honey if possible, otherwise grocery store honey is fine.

## Source

- Original video: https://www.facebook.com/reel/4140559812876826
- Recipe page: https://www.cliprecipe.com/recipe/4fd6a688-72c2-47cc-8b2c-328644c296b1
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt