# Pecan Pudding

A quick and easy pecan pie without the crust.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 eggs
- 1 cup corn syrup
- 0.5 cup sugar
- 2 tablespoons melted butter
- 0.5 cup sifted flour
- 0.25 teaspoon salt
- 0.125 teaspoon cream of tartar
- 1 cup pecan pieces
- 1 teaspoon vanilla

## Instructions

1. Beat eggs until lemon colored.
2. Mix together corn syrup, sugar, and butter.
3. Add to eggs. Add in flour, salt, cream of tartar.
4. Fold in nuts and vanilla.
5. Bake at 375° for 35 minutes.

## Equipment

- hand mixer
- whisk
- 9x13 inch baking pan
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTjenuQpf/
- Recipe page: https://www.cliprecipe.com/recipe/4fd5e820-49d1-459b-af4b-647e44ecfa82
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt