# Soğan Dolması

A traditional Turkish meze dish made with stuffed onions.

- Servings: 3 servings
- Total time: 44 min
- Cuisine: Turkish
- Category: Appetizer
- Language: en

## Ingredients

- 6 onions
- 1 cup soaked rice
- 1 handful parsley
- 1 clove garlic
- 2 tbsp pomegranate molasses
- 2 tbsp tomato paste
- 2 tbsp pepper paste
- 1 cup olive oil
- 1 tbsp spices
- 1 pinch salt
- 1 cup water

## Instructions

1. Trim the onions and slice them halfway through.
2. Cook the onions until soft enough to easily reveal the layers.
3. Chop the core of the onion and use it for the stuffing.
4. Add soaked rice, parsley, garlic, pomegranate molasses, tomato and pepper paste, olive oil, spices, and salt to a bowl.
5. Mix well all the ingredients.
6. Stuff the onions with the mixture and shape them.
7. Line the stuffed onions in a baking pan.
8. Combine pomegranate molasses, tomato and pepper paste, olive oil, salt and water for a rich sauce.
9. Pour the sauce over the stuffed onions and cover the pan with baking paper.
10. Bake until everything looks perfect and the onions are charred.
11. Serve and enjoy.

## Equipment

- knife
- cutting board
- pot
- strainer
- bowl
- spoon
- grater
- baking pan
- baking paper
- oven

## Source

- Original video: https://www.youtube.com/shorts/HW2C-wevf8U
- Recipe page: https://www.cliprecipe.com/recipe/4fd4e863-11f8-4618-8461-babee89b589d
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt