# Taco Tater Tot Casserole

Taco Tater Tot Casserole is an easy dinner recipe my family loves!

- Servings: 6 servings
- Total time: 35 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- 1 chopped onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp cumin
- 1 tsp dried cilantro
- 2 tsp chili powder
- 0.25 tsp cayenne
- 1 can corn
- 1 can Rotel Diced Tomatoes & Green Chiles
- 1 cup sour cream
- 2 cups shredded Colby Jack Cheese
- 1 bag Tater Tots or Crispy Crowns
- 1 Buffalo Wild Wing’s Southwest Ranch

## Instructions

1. Brown 1 lb of ground beef with a chopped onion in a skillet over medium high heat.
2. Once browned, drain grease and season with salt, pepper, cumin, dried cilantro, chili powder, and cayenne.
3. Add 1 can of drained corn, 1 can of Rotel (not drained), 1 cup sour cream, and about 1 cup of shredded Colby Jack cheese.
4. Stir everything together well.
5. Top with one more cup of shredded cheese.
6. Top with tater tots or crispy crowns.
7. Bake at 400 degrees for about 35 minutes or until the tater tots are cooked to your liking.
8. Top with Buffalo Wild Wing’s Southwest Ranch.

## Equipment

- skillet
- oven

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7337307287062760750?is_from_webapp=1&sender_device=pc&web_id=7453998504533968430
- Recipe page: https://www.cliprecipe.com/recipe/4fce4746-24e3-4e93-b971-8575ea662d18
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt