# High Protein Stuffed Crust Pepperoni Pizza

This recipe is a lower calorie, higher protein and healthier stuffed crust pepperoni pizza.

- Servings: 1 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 110 g self raising flour
- 100 g low fat Greek yoghurt
- 1 tsp Italian herb seasoning
- 1 tsp garlic powder
- 7 g nutritional yeast
- 3 light mozzarella cheese sticks
- 80 g pizza sauce/marinara
- 75 g low fat grated cheese
- 35 g mini pepperoni

## Instructions

1. In a bowl, mix self raising flour, low fat Greek yoghurt, Italian herb seasoning and garlic powder until crumbly.
2. Add nutritional yeast (optional) and knead into a dough ball.
3. Place dough on a lightly floured surface and roll it out gently.
4. Place mozzarella sticks around the edges and seal the edges to form a crust.
5. Add more Italian herb seasoning to the dough.
6. Add pizza sauce, low fat grated cheese, and pepperoni.
7. Bake at 200°C/400°F for 22-30 minutes until golden brown and crispy.
8. Cut and serve.

## Equipment

- oven
- mixing bowl
- rolling pin
- spoon

## Source

- Original video: https://www.tiktok.com/@aussiefitness/video/7340975877527702791
- Recipe page: https://www.cliprecipe.com/recipe/4fcc2d8f-4853-4585-af75-43af3039fdfd
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt