# Puding Coklat Premium

A rich chocolate pudding recipe that tastes similar to those found in five-star hotel buffets.

- Cuisine: Indonesian
- Category: Dessert
- Language: id

## Ingredients

- 1 sachet jelly coklat
- 1.5 L susu UHT
- 250 gr gula pasir
- 90 gr Dark Cooking Chocolate
- 0.5 sdt Garam
- 50 gr Coklat Bubuk
- 4 kuning telur

## Instructions

1. Prepare the jelly coklat, coklat bubuk, garam, susu, and dark cooking coklat.
2. Cook the mixture on medium-low heat, stirring continuously until the chocolate dissolves.
3. Temper the egg yolks by adding a small amount of the hot pudding to them, stirring well.
4. Pour the tempered egg yolks back into the pot with the rest of the pudding, stirring continuously.
5. Cook for a short time until hot, but do not let it boil.
6. Pour the mixture into a mold (loyang) and wait for it to set.

## Equipment

- loyang

## Tips

- Use medium-low heat and stir continuously until the chocolate dissolves.
- Temper the egg yolks with some hot pudding before adding them back to the pot to avoid scrambling.

## Source

- Original video: https://youtube.com/shorts/EM-Fbkp4puw?si=APim7Lk9rvjm383z
- Recipe page: https://www.cliprecipe.com/recipe/4fc36e16-ca18-4156-8066-71c640f0a5ca
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt