# Unstuffed Pepper Skillet

This is a one-pan unstuffed pepper skillet recipe that is easy to make and helps with weight loss.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound lean ground beef
- 3 diced green bell peppers
- 1 diced yellow onion
- salt
- pepper
- garlic powder
- onion powder
- 2 tablespoons Worcestershire sauce
- 1 can diced tomatoes
- 1 cup white rice
- 2 cups beef bone broth
- 1.5 cups sharp cheddar cheese

## Instructions

1. Add 1 pound of 93/7 lean ground beef to a pan over medium heat.
2. Add 3 diced green bell peppers and 1 diced yellow onion to the pan.
3. Break up the ground beef and mix with the vegetables.
4. Season with salt, pepper, garlic powder, and onion powder when the meat is about halfway done.
5. Add 2 tablespoons of Worcestershire sauce to the cooked meat and vegetables.
6. Add 1 can of diced tomatoes to the pan.
7. Add 1 cup of rinsed white rice to the pan.
8. Mix everything together until fully combined.
9. Add 2 cups of beef bone broth.
10. Bring to a boil, then cover and simmer for 20 minutes or until the rice is done.
11. Once done, add 1/2 cup of sharp shredded cheddar cheese.
12. Mix the cheese into the skillet contents.
13. Top with 1 more cup of cheddar cheese.
14. Cover and let the cheese melt.

## Equipment

- pan
- meat chopper
- spoon
- lid

## Source

- Original video: https://www.instagram.com/reel/DGovpkpvkVc/?igsh=MTdxYWU3eWJ1dHE2NQ==
- Recipe page: https://www.cliprecipe.com/recipe/4fc0d12d-ccca-4eec-9122-0864c1485d1e
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt