# Kimchi & Bacon Fried Rice

- Servings: 1 servings
- Cuisine: Korean
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- thick-cut bacon
- peanut oil
- choy sum
- 1 cup kimchi, chopped and squeezed
- 1 clove garlic, minced
- cooked rice
- oyster sauce
- kimchi juice
- sesame oil (optional)
- 1 whole egg

## Instructions

1. Cut the choy sum stalks into 2cm pieces and slice the leaves thinly.
2. Chop and squeeze the kimchi, keeping the juice.
3. Fry the bacon in a hot wok.
4. Add the kimchi to the wok and fry.
5. Add the garlic and choy sum stalks to the wok.
6. Add the rice, drizzle with a little extra oil, and let it heat up without stirring for 30 seconds to get some char.
7. Stir in the kimchi juice, oyster sauce, and greens, cooking for 25-30 seconds, then finish with a touch of sesame oil.
8. Remove the rice, add more oil to the wok, and fry the egg.

## Equipment

- wok
- knife

## Tips

- Use day-old cold rice, or use packaged pre-cooked rice if needed.
- Instead of bacon, you can use frozen prawns or leftover rotisserie chicken.

## Source

- Original video: https://www.youtube.com/watch?v=tfQ7dtuTKiM
- Creator: Andy Cooks
- Recipe page: https://www.cliprecipe.com/recipe/4fbd8fe4-de69-4b2a-98a9-2ec9da6b193f
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt